A flavourful, yet refreshing, English pub-style session beer. A complex interplay between malt and hops, this beer has a delicious crisp toffee/caramel malt body that stays incredibly drinkable thanks to the late additions of fresh English East Kent Goldings hops.

The specialty yeast made for the job plays well with the East Kent Goldings floral hop notes in a way that the English Bitter style is renowned for.

Comprehensive instructions can be downloaded from the 'instructions' tab below.

An easy drinking English-style Bitter you'll find in any given London pub worth its salt.

Burnt caramel colour with a biscuity, semi-sweet toffee malt body balanced out by earthy herbal English Hops. a sessionable classic that will remind you of your time spent touring Her Majesty's land.

This beer is KegLand's take on the classic English Bitter (ESB), Fullers London pride

Volume	20 liters
IBU’s	~39
OG	1.040-1.045
FG	1.011
ABV	4-4.5% (+0.5% if bottling with sugar)
Colour	32 EBC

 

 

 

 

 

 

 

 

*Includes:
1 x KL35538 Black Rock NZ Company Bitter Beer Kit (1.7kg)
1 x KL35453 Black Rock Unhopped Light Malt Extract (1.7kg)
2 x KL36153 East Kent Goldings Hops (25g)
1 x KL12775 Lallemand Windsor Ale Yeast (11g)
1 x 250g Barrett Burston Crystal Light Steeping Grains

Hop Substitutions:

Fuggles, Willamette

Dry Yeast Substitutions:
Lallemand Windsor Ale , Safale S04

Liquid Yeast Upgrade
White Labs English Ale Yeast

Please note: Hop sock isn't included in this kit (some people already have them or prefer to use a kitchen sieve to strain the grains and hops) but can easily be purchased in the same order by adding this part to your cart.

Recipe Instructions:

Comprehensive instructions can be downloaded from the 'instructions' tab above.