
Artisanale - Mattys Russian Imperial Stout
Artisanale - Matty's Russian Imperial Stout (16.5L)
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
General Specifications
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.100.
Bitterness: 72 IBU's
Grist make up: Joe White Ale 78%, JW Chocolate 5%, JW Roast Barley 5%, Simpson Pale Chocolate 4%, Dingemans Special B 4%, Flaked Oats 4% and Best's Caramunich II 4%.
Hops: US Warrior for bttering and East Kent Goldings added at 10min and flame out
Recommended yeasts: WLP001 - California Ale Yeast with a starter or 3 packs of Fermentis SafAle US-05 or 3 packs of LalBrew Bry 97
Original: $63.00
-70%$63.00
$18.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Artisanale - Matty's Russian Imperial Stout (16.5L)
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
General Specifications
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.100.
Bitterness: 72 IBU's
Grist make up: Joe White Ale 78%, JW Chocolate 5%, JW Roast Barley 5%, Simpson Pale Chocolate 4%, Dingemans Special B 4%, Flaked Oats 4% and Best's Caramunich II 4%.
Hops: US Warrior for bttering and East Kent Goldings added at 10min and flame out
Recommended yeasts: WLP001 - California Ale Yeast with a starter or 3 packs of Fermentis SafAle US-05 or 3 packs of LalBrew Bry 97






















