
Artisanale - Session IPA
A Session IPA made with 100% Vienna malt. Late hopped with Citra, Galaxy and Amarillo. Not too strong, a good malt backbone and plenty of hop flavour.
Artisanale - Session IPA (16.5L)
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
General Specifications
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.038.
Bitterness: 44 IBU's using Magnum hops.
Grist make up: Joe White Vienna 100 %.
Late hops: Citra, Galaxy and Amarillo.
Recommended yeasts: WLP001 California Ale Yeast or WLP051 California V Ale Yeast. SAF US05, Danstar BRY97, Nottingham LalBrew
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Session IPA made with 100% Vienna malt. Late hopped with Citra, Galaxy and Amarillo. Not too strong, a good malt backbone and plenty of hop flavour.
Artisanale - Session IPA (16.5L)
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
General Specifications
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.038.
Bitterness: 44 IBU's using Magnum hops.
Grist make up: Joe White Vienna 100 %.
Late hops: Citra, Galaxy and Amarillo.
Recommended yeasts: WLP001 California Ale Yeast or WLP051 California V Ale Yeast. SAF US05, Danstar BRY97, Nottingham LalBrew






















